Puff Pastry Pizza Recipe - "Easy to Make in 5 Minutes" - Gourmet Style Crust at Home!
Puff Pastry Pizza is one of those recipes that is so easy to make but tastes like something you would be getting at a "gourmet pizza cafe or restaurant". Very easy to make in minutes and the whole family can join in to make their own pizza!
Place all three puff pastry sheets on lined cookie sheets.
Brush the edges of each piece of pastry with egg yolk then, turn 1cm of pastry over to form a rim. Brush the edges with egg yolk again.
In a small bowl, mix together the babaganoush and 3 of the cloves of garlic. Spread over each of the pastry sheets. Ensure that the dip and all filling remains inside the folded edge.
Top the pizzas with the onion and capsicum. Make sure the toppings are distributed evenly onto each of the pizza bases.
Cube the feta and disperse it evenly over the 3 pizzas, then remove the rosemary leaves from the sprigs and spread them over the pizzas.
Use 2 gourmet sausages for each pizza. Squeeze the contents of the sausages in meatballs shapes over the pizzas.
Cover the pizza with the cheeses and bake for 15-25 minutes, until the pastry is golden and crisp.
Combine the addition 1 clove of grated garlic with the juice of the lemon and yogurt. Top the pizza with greens and a drizzle of yogurt dressing.