Pepper Pork Belly Ingredients

Pepper Pork Belly Strips the "Crispiest Juiciest" Recipe Method Around

This Pepper Pork Belly Strip Recipe is one of the easiest yet Crunchiest and Juiciest method for cooking Pork Belly Rashers around. Mouthwatering!
5 from 4 votes
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Course: Dinner
Cuisine: American, Australian, British
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 people
Author: Matt Dobson
Cost: $10


  • Frying Pan with Lid
  • Tongs



  • Heat 100g of lard in a frying pan on the stove on high (you may need more lard depending on the size of your frying pan
  • Pat down the pork belly strips dry
  • Season the meat sides with crack pepper
  • Place into the frying pan with hot lard and shallow fry each side until golden brown
  • You will have to use a lid as the pork will spit fat everywhere, “be careful”
  • Once the meat sides are golden brown hold the lid as a guard against you be spat on by the fat then using tongs hold the skin side of each strip into lard to make it extra crispy.
  • Remove the strips from the frying pan and serve.