Heat 100g of lard in a frying pan on the stove on high (you may need more lard depending on the size of your frying pan
Pat down the pork belly strips dry
Season the meat sides with crack pepper
Place into the frying pan with hot lard and shallow fry each side until golden brown
You will have to use a lid as the pork will spit fat everywhere, “be careful”
Once the meat sides are golden brown hold the lid as a guard against you be spat on by the fat then using tongs hold the skin side of each strip into lard to make it extra crispy.
Remove the strips from the frying pan and serve.