Garlic Parmesan Chicken Wings

Parmesan Chicken Wings - "Crunchy & Juicy" Gluten Free Recipe

Our Garlic Parmesan Chicken Wings are super easy to make, just marinate, fry, and coat in a delicious sauce! They make a great dinner or footy-watching-game-day feast.
5 from 3 votes
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Course: Appetiser, Appetizer, Cocktail Food, Dinner, Entrée, Finger Food, Gluten Free, Main
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Marinating: 1 day
Total Time: 1 day 30 minutes
Servings: 4 servings
Author: Gerri


Sauce Ingredients

  • cup Butter melted
  • cup Parmesan Cheese finely grated
  • 2 tablespoons Parsley finely chopped
  • 2 teaspoons Garlic Powder
  • Salt to taste
  • Parmesan Cheese Extra, to serve


  • Place the wingettes and drumettes in a large mixing bowl and add the salt, pepper, garlic powder, and cayenne pepper. Mix well.
  • Place the wings in the fridge and leave to marinate overnight.
  • Heat your deep fryer to 180C/355F.
  • Fry the chicken wings in batches until they are golden brown, crispy and cooked through (ensure you cook similar sized pieces together. Cooking times will vary depending on the size of your wings (test with a meat thermometer or cut into the largest one to check).
  • In a large heat resistant bowl, add the melted butter, parmesan cheese, parsley, garlic powder, and additional salt, if using.
  • Toss the cooked wings into the buttery-parmesan mixture.
  • Place the wings onto a platter and sprinkle with extra parmesan.
  • Serve and enjoy!