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Easy Chicken Curry Thermomix or Stovetop - "Tender & Mildly Spicy"
Chicken Curry, you will never get Indian take away again with this recipe up your sleeve. The easiest, tastiest creamy chicken curry you'll ever make.
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Course:
Dinner, Lunch, Main
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
4
people
Calories:
Ingredients
1
medium
onion
1
green chilli
1 in
knob
ginger
3
cloves
garlic
1/2
bunch
fresh coriander
leaves and stems
2
tbsp
ghee
2
tsp
turmeric
ground
1 1/2
tsp
cumin
ground
1
tsp
coriander
ground
1
tsp
salt
2
tbsp
tomato paste
1
KG
chicken thighs
diced
1/2
cup
natural yogurt
1/2
cup
chicken stock
Instructions
Add the onion, green chilli, garlic, ginger and fresh coriander to your TM bowl for 10 seconds at speed 6.
Add the ghee and saute for 4 minutes at 100C/speed soft.
Add the turmeric, cumin, ground coriander, salt and tomato paste. Saute for 2 minutes at 100C/speed soft.
Add the diced chicken for 5 minutes 100C/reverse speed soft.
Add the yogurt and chicken stock and finish off with 5 minutes at 90C/reverse speed 1.
Check your chicken to ensure it is cooked through.
Serve with a side of fluffy basmati rice.