Healthy beetroot chips are a nutritious snack food which is simple to make and tastes great!
Gluuten Free, Vegan, Vegetarian
/s pink Murray River salt
/s chicken salt *
/s chopped rosemary
Wash the beetroot and remove the stalks.
Use a mandolin on a thin slice setting to slice the beetroot into rounds.
Place the beetroot in a plastic bag with oil, salts and rosemary if using.
Work the oil and salt around beetroot until the beets are coated.
Place beetroot in a single layer in the dehydrator racks.
Set dehydrator according to the manufacturers instructions.
When ready taste and season as required. Serve with dip or on their own.
Beetroot Chips https://www.meatandtravel.com/beetroot-chips/