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Beetroot Chips
Healthy beetroot chips are a nutritious snack food which is simple to make and tastes great!
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Course:
Healthy, Snack
Cuisine:
Gluuten Free, Vegan, Vegetarian
Prep Time:
5
minutes
minutes
Cook Time:
8
hours
hours
Total Time:
8
hours
hours
5
minutes
minutes
Servings:
2
Calories:
Author:
Julie
Ingredients
2
raw beetroot
1
t
/s pink Murray River salt
1
t
/s chicken salt *
optional
1
t
/s chopped rosemary
optional
1
t
/s oil
Instructions
Wash the beetroot and remove the stalks.
Use a mandolin on a thin slice setting to slice the beetroot into rounds.
Place the beetroot in a plastic bag with oil, salts and rosemary if using.
Work the oil and salt around beetroot until the beets are coated.
Place beetroot in a single layer in the dehydrator racks.
Set dehydrator according to the manufacturers instructions.
When ready taste and season as required. Serve with dip or on their own.