Beetroot in Dehydrator Rack

Beetroot Chips

Healthy beetroot chips are a nutritious snack food which is simple to make and tastes great!
0 from 0 votes
Print Pin
Course: Healthy, Snack
Cuisine: Gluuten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 2
Author: Julie

Ingredients

  • 2 raw beetroot
  • 1 t /s pink Murray River salt
  • 1 t /s chicken salt * optional
  • 1 t /s chopped rosemary optional
  • 1 t /s oil

Instructions

  • Wash the beetroot and remove the stalks.
  • Use a mandolin on a thin slice setting to slice the beetroot into rounds.
  • Place the beetroot in a plastic bag with oil, salts and rosemary if using.
  • Work the oil and salt around beetroot until the beets are coated.
  • Place beetroot in a single layer in the dehydrator racks.
  • Set dehydrator according to the manufacturers instructions.
  • When ready taste and season as required. Serve with dip or on their own.