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Christmas Rum Balls & Truffles
These "no bake" rum balls are so quick and easy. They make the perfect gift for teachers or neighbours.
5
from 1 vote
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Course:
Christmas Treats
Cuisine:
Christmas
Prep Time:
10
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
40
Calories:
Author:
Julie
Ingredients
1
Dark Christmas Cake
Homebrand
2
x 200gm dark chocolate
good quality
1/4
cup
rum
1
pkt chocolate sprinkles
or extra dark chocolate for coating
Instructions
Line a tray with baking paper or glad wrap.
Crumble cake by had in a large bowl.
Melt both blocks of chocolate and stir through the cake crumbs.
Add the rum and combine. The mixture should be very moist and sticky.
Place sprinkles in a bowl.
Form balls with your hands and roll in sprinkles.
Place on the tray. Once finished refrigerate until needed.
These are best served at room temperature.