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Chocolate Crinkle Cookies
These are easy but quite elegant looking cookies. Best of all it makes an enormous quantity!
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Course:
Cookies
Cuisine:
Australian
Prep Time:
20
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
36
Calories:
Author:
Julie
Ingredients
2 1/2
cups
all-purpose flour
1 1/2
cup
unsweetened cocoa powder
preferably Dutch process
3
teaspoons
baking powder
1/2
teaspoon
salt
250
gm butter
at room temperature
2
cup
light brown sugar
4
large eggs
1/2
cup
icing sugar
Instructions
Heat oven to 180 degrees.
Line a baking tray with paper.
In a medium bowl, combine flour, cocoa powder, baking powder, and salt.
With an electric mixer, beat the butter and brown sugar on medium-high speed until light and fluffy.
Beat in the eggs.
Reduce speed to low and gradually add the flour mixture, mixing until just incorporated.
Form the dough into balls of about a tablespoon.
Roll the balls in the icing sugar and place on the baking sheets.
Bake until the cookies are firm and the tops crack, 13 to 15 minutes.
Cool slightly on the baking sheets, then transfer to wire racks to cool completely