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Compost Christmas Cookies
Momofuku Compost Cookies are delicious but I have gone one step further with a Christmas Cookie in the "compost" style.
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Course:
Christmas, Snack
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
40
Calories:
Author:
Julie
Ingredients
250
gm butter
3/4
cup
caster sugar
200
gm condensed milk
2 1/2
cups
SR Flour
1
cup
Red & Green "M&M's"
5
peppermint crisp bars broken up
1
cup
salted peanuts
Instructions
Preheat oven to 170 degrees.
Prepare 4 cookie slides with baking paper
Cream the butter and sugar until it's white and fluffy.
Add the condensed milk and mix until combined.
Remove the bowl from the mixer and fold through the flour, M&M's, peanuts and peppermint crisp bars.
Allow this mixture to stand for ten minutes and it will become less sticky.
Use a dessert spoon or an ice cream scoop to drop round balls of the cookie mixture onto the cookie slides.
Bake for approximately 10-15 minutes or until golden.
Allow the cookies to cool slightly on the tray before removing them, they will become crispy once they cool.