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Balinese Coconut Pancakes
These are deliciously simple, but full of Balinese flavours.
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Course:
Dessert
Cuisine:
Balinese
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
2
Calories:
Author:
Julie
Ingredients
Pancake
250
ml
fresh milk
35
gm white sugar
2
eggs
2
gm salt
2
Tbs
Pandan Juice
75
gm flour
25
gm melted butter
Filling
150
gm fresh grated coconut
100
gm coconut sugar
75
ml
water
1
gm salt
piece
small of pandan leaf
[cap id="attachment_12649" align="aligncenter" width="500"]Coconut Pancake Recipe Ingredients[/cap]
Instructions
Crepe
Combine all the ingredients for the crepe in a mixing bowl.
[cap id="attachment_12649" align="aligncenter" width="500"]
Pandan Pancake Mixture[/cap]
Whisk ingredients well.
Strain any residual lumps if necessary.
Heat a non stick pan and brush with extra butter.
Ladle crepe mixture into the pan until the bottom is thinly covered.
[cap id="attachment_12649" align="aligncenter" width="500"]
Pandan Pancake Recipe[/cap]
Flip when ready.
Once cooked, set aside and repeat until the mixture is finished.
Filling
Place the water and sugar in a saucepan and heat until the sugar is dissolved.
[cap id="attachment_12649" align="aligncenter" width="333"]
Coconut Filling for Pancakes[/cap]
Add the remaining filling ingredients to the saucepan and cook until all the liquid has evaporated.
[cap id="attachment_12649" align="aligncenter" width="500"]
Coconut Filling for Coconut Pancakes Recipe[/cap]
Remove the mixture from the heat and discard cooked pandan leaf.
Assemble
Place equal portions of filling in each crepe.
Roll the crepe into a parcel and garnish with strawberries and fresh pandan leaves.