Cut the top of the cobb loaf and remove the bread from the inside. Leave a centimetre of bread around the crust for loaf structure.
The bread which was removed from the loaf will be toasted and used for dipping. Place the cobb, the lid and the bread pieces on a baking tray and toast.
In a large bowl add the "Chicken Tonight" Parmigiana sauces, shredded chicken, corn, jalapeno, and vinegar. Mix until combined.
Place the chicken mixture in the microwave and heat on high for 3 minute or until hot.
Remove the cobb from the oven when it is crusty.
Just before serving, place the chicken mixture in the cobb and serve with corn chips and the reserved bread.