PIN ME-Gising-gising

Winged Bean and Shrimp Gising-Gising

My own chunkier, creamier version of Gising-gising - sigarilyas, shrimp and ground beef in rich coconut milk!
4 from 1 vote
Print Pin
Course: Entrée, Main Dish
Cuisine: Filipino, Philippine
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 3 - 4
Author: Alesah


  • 2 g bundles of winged bean cut into 1/4" lengths, approx. 250
  • 200 g small to medium shrimp peeled and cleaned
  • 200 g ground beef or pork
  • 250 ml coconut milk
  • 2 bird's eye chilies for garnish siling labuyo
  • 4 cloves garlic minced
  • 1 medium-sized onion chopped
  • Salt and pepper to taste


  • Heat a pan with oil over medium heat and saute garlic and onion until translucent.
  • Add in the ground beef first, then the shrimp.
  • Add the winged bean. (Blanch prior to cooking to make it more vibrant and crunchy).
  • Stir in the coconut milk and simmer for 10 to 15 minutes.
  • Season with salt and pepper. Garnish with chillies.