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Savoury Fig Jam – Perfect Cheese Partner
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Calories:
Author:
Matt Dobson
Ingredients
300
gm dried fig
2
onions diced finely
2
Tbs
Macadamia Oil
100
gm sugar
150
ml
apple cider vinegar
1/2
tsp
ground ginger
1/2
tsp
cinnamon
1/2
tsp
nutmeg
1/2
tsp
ground cloves
1
in
tea bag 300ml water
salt to taste
Instructions
Make a tea with the water and place the brew in a bowl.
Chop the figs into 1cm squares, removing the stem first.
Place the chopped figs into the tea and allow them to steep for 20 minutes.
Dice the onion finely.
Fry the onion in oil until cooked.
Drain the figs and reserve the liquid.
Add half the tea liquid to the onion and cook for a further minute.
Combine the figs and the onion mixture. Stir well then add the sugar.
Cook for five minutes stirring constantly.
Add the vinegar and all the spices to the pot. Continue to cook the fig jam for 30 minutes over a low heat, stirring constantly.
Add any additional tea liquid if required.
Place the jam into sterilised jars and then refrigerate.