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Ham Cheese Puffs w Savoury Fig Jam
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Calories:
Author:
Matt Dobson
Ingredients
3
sheets readymade puff pastry
150
gm thinly sliced triple smoked ham
150
gm thinly sliced mastured tasty cheese
1
egg yolk
2
Tbs
poppy seeds
2
Tbs
sesame seeds
Instructions
Preheat the oven to 180 degrees celsius. (350 Fahrenheit)
Line 3 baking trays with baking paper.
Cut each of the puff pastry sheets into four strips.
Place the ham and cheese on the pastry and then twist and press to seal.
Secure the twists with toothpicks.
Beat the egg yolk
Brush the pastries with egg yolk.
Sprinkle the pastries with the mixed seeds.
Bake for 15 minutes or until golden and cooked through.
Serve hot with the savoury fig jam.