Add all the Massamam curry ingredients to the slow cooker.
Turn the cooker to the low setting and allow it to cook for a minimum of 8 hours.
When your ready to serve remove the cinnamon and star anise.
Serve the slow cooked macadam curry with rice.
Add the toppings to each individual bowl or place on the table for people to add there own.
Serving: 1serve | Calories: 524kcal | Carbohydrates: 5g | Protein: 34g | Fat: 42g | Saturated Fat: 23g | Cholesterol: 113mg | Sodium: 124mg | Potassium: 797mg | Fiber: 0g | Sugar: 0g | Vitamin A: 115IU | Vitamin C: 15.3mg | Calcium: 47mg | Iron: 6.3mg