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Slow Cooked Massaman Curry
This delicious Massaman Curry Recipe is a traditional all-time Thai favourite. Cooking this spicy dish in the slow cooker allows for tender beef and allow the aromatic spices to infuse deeply into the meat.
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Course:
Dinner
Cuisine:
Thai
Prep Time:
15
minutes
minutes
Cook Time:
8
hours
hours
Total Time:
8
hours
hours
15
minutes
minutes
Servings:
6
people
Calories:
524
kcal
Author:
Matt Dobson
Ingredients
1
kg
Gravy Beef chopped in large cubes
Chuck Steak
6
whole
Potato cut into the same size as the beef
6
whole
Brown onions cut into large cubes
1/2
cup
crushed peanuts
1
red chilli sliced
3
cloves
garlic
200
gram
Massamam Curry Paste
3
pieces
piece of lemon grass bruised with a meat mallet
3
leaves
kaffir lime shredded
1
whole
cinnamon quill
2
whole
star anise pods
400
gram
coconut milk
Topping
1/2
cup
bean sprouts
1
Tbs
Coriander leaves
Cilantro
2
Tbs
Peanut granules roasted
2
leaves
shredded kaffir lime
2
whole
red chilli thinly sliced
Metric
-
Us "Imperial"
Instructions
Add all the Massamam curry ingredients to the slow cooker.
Turn the cooker to the low setting and allow it to cook for a minimum of 8 hours.
When your ready to serve remove the cinnamon and star anise.
Serve the slow cooked macadam curry with rice.
Add the toppings to each individual bowl or place on the table for people to add there own.
Nutrition
Serving:
1
serve
|
Calories:
524
kcal
|
Carbohydrates:
5
g
|
Protein:
34
g
|
Fat:
42
g
|
Saturated Fat:
23
g
|
Cholesterol:
113
mg
|
Sodium:
124
mg
|
Potassium:
797
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
115
IU
|
Vitamin C:
15.3
mg
|
Calcium:
47
mg
|
Iron:
6.3
mg