Portrait Apple Streusel Slice

Apple Streusel Recipe - Classic German Slice Dessert

This Apple Streusel Slice can be served hot or cold, making it suitable for a summer or winter dessert. 
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Course: Dessert
Cuisine: German
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Calories: 534kcal
Author: Daisy Edwards

Ingredients

Base

Apple Filling

  • 6 Green apples
  • 1 1/3 cup apple sauce 370gm
  • 1/2 tsp lemon zest
  • 1 tsp cinnamon

Crumble

Instructions

Base

  • Line a baking tray with paper.
  • Remove the butter from the fridge to soften.
  • Preheat oven to 350F (180C).
  • Add the flour, butter and sugar to a food processor. Process 1 min/speed 7.
  • Add the egg and vanilla essence mix to combine 15sec/speed 7
  • Place the base mixture into the baking tray and press the dough down to form an even layer.
  • Refrigerate the base.

Apple Filling

  • Peel and core the apples. Roughly dice the apple into 1 1/2cm cubes.
  • Add the apples lemon zest, cinnamon and apple sauce to a large bowl. Stir to combine.
  • Reserve for later use.

Crumble Layer

  • In the food processor add flour, butter and sugar. Process until the mixture looks like breadcrumbs. 1min/speed 7

Assembly

  • Spread the apple mixture over the base of the slice.
  • Using fingers add the crumble in clumps to the top of the apple layer. You want to squeeze bits together so the mixture isn't too small and crumbly on the top.
  • Bake for 45 minutes until the crumbs are lightly golden.
  • The slice will be soft whilst its hot but once refrigerated it will become much easier to cut neatly.

Nutrition

Serving: 1slice | Calories: 534kcal | Carbohydrates: 65g | Protein: 5g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 88mg | Sodium: 260mg | Potassium: 187mg | Fiber: 3g | Sugar: 29g | Vitamin A: 19% | Vitamin C: 5.5% | Calcium: 3.3% | Iron: 12.5%