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Thai Sweet & Sour Fish
This is a quick and simple dish that children will love!
5
from 1 vote
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Course:
Main
Cuisine:
Thai
Prep Time:
15
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
2
Calories:
Author:
Julie
Ingredients
200
gm fish
2
Tbs
oil
1/4
cup
onion chopped
1
clove
garlic chopped
1/2
large red chilli mild
1/2
large green chilli mild
1
cup
baby bok choy chopped
2
shallots
1
red hot chilli
if desired
2
leaves
kaffir lime shredded
1
tomato
sliced into wedges
1/4
cup
pineapple pieces
1/4
cup
red capsicum diced
2
T
/s oyster sauce
2
T
/s rice wine vinegar
2
T
/s palm sugar syrup
1
T
/s soy sauce
light
2
T
/s tomato sauce
garnish with chopped coriander
Instructions
Ensure that all the vegetables, garlic and chilli have been chopped and ready for use.
Heat oil in a wok and add fish, cook until just done. Remove the fish and reserve for later.
Cook garlic, onion, capsicum, chillies and shallots in the wok until just starting to soften.
Add the tomato and pineapple to the capsicum mixture and stir through.
Quickly add all the sauces to the wok and stir.
Finally add the bok choy and kaffir lime leaves and continue to cook until the leaves are just wilted.
Garnish with fresh coriander and serve with rice.