Step by Step Mexican Corn Tortilla
A quick Gluten Free Corn Tortilla Wrap that is amazing paired with so many flavours.
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corn meal flour
Combine the ingredients in a bowl and kneed for 3-5 minutes until the dough is cohesive and supple.
Add a little more water if it does not form a ball easily.
If the dough ball is sticky add more masa lista.
Rest the dough for 10 minutes.
Roll the dough into plum size balls.
Once all the dough is rolled, prepare the tortilla press by lining it with a piece of plastic or baking paper on the top and bottom.
Heat a pan without oil ready for the tortilla.
Taking a dough ball, place it in the centre of the press and squeeze to flatten.
Cook the tortilla in the pan on a medium heat.
Once cooked place the tortilla on a tea towel, cover and cook the remaining dough balls.
Step by Step Mexican Corn Tortilla https://www.meatandtravel.com/step-step-mexican-corn-tortilla/