Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Making Pizza Dough by Hand
Making pizza dough by hand is very simple and satisfying. If you have children in the kitchen this is a great way to keep them occupied.
No ratings yet
Print
Pin
Course:
Pizza Dough by hand
Cuisine:
Italian
Prep Time:
45
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
6
Calories:
Author:
Julie
Ingredients
500
gm Bakers Flour
10
gm yeast
5
gm sugar
5
gm salt
310
ml
warm water
20
ml
oil
Instructions
In a jug with a 2 cup capacity, place the warm water, yeast and sugar. Stir to combine and set aside in a warm area until the mixture is very frothy.
Place the flour and salt in a large bowl and combine.
Make a well in the centre of the flour and add the water mixture and the oil.
By hand combine the ingredients until a dough forms.
Oil the bench top and place the dough ball on the oil.
Knead the pizza dough for 10 minutes or until smooth and elastic.
Oil the original large mixing bowl and place the kneaded dough back in the bowl.
Cover with bowl with plastic wrap and set aside in a warm place to rise for 30 minutes or until dough has doubles in size.
Punch the dough down and use as desired.