Lightly grease a friand mould and preheat oven to 180 degrees. or 350F
Whisk the egg whites until just combined. Add the melted butter, honey and orange blossom water and whisk again to combine.
Add the almond meal, flour and sifted icing sugar and combine with a wooden spoon.
Pour the mixture into the mould.
Add the flaked almonds to the top of the Friand and cook until golden 10-15mins.
Honey Syrup Glaze
In a microwave safe dish (small crockery jug) make the sugar syrup by placing the honey and water in the bowl and microwaving for 1 minute. Remove from the microwave and add the orange blossom water. Drizzle the syrup over the friend. Allow to stand for a few minutes to soak up the syrup and then serve.
Spring Jasmine Friand https://www.meatandtravel.com/spring-jasmine-friand/