Heat oven to 300 degrees Fahrenheit or 160 degree Celsius.
Line baking trays with baking paper.
Add all the ingredients to a large mixing bowl except the roasted coconut.
Work the mixture with your hands ensuring all the oats are well covered with the over ingredients.
Spread the mixture out thinly over the baking trays.
Bake for 20 minutes checking it regularly.
As the mixture browns use an egg flip to turn the granola.
Cook for a further 10 - 20 minutes or until the mixture is golden all the way through. Continue to turn the granola more frequently during the second 20 minutes.
5 minutes before the end of cooking stir through the roasted coconut
Watch that the nuts very carefully so they don't burn.