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Nutella Chocolate Fudge Brownies - "Smooth & Chewy" - Very Easy To Make
Here is a unique use for Nutella that you might not have thought of. Its an easy to make recipe and delivers a "chocolate fudge brownie" that everyone loves!
5
from 1 vote
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Course:
Dessert, Snack
Cuisine:
Australian
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
12
Calories:
534
kcal
Author:
Matt Dobson
Ingredients
Chocolate Brownie Base
120
g
Butter
170
g
bittersweet chocolate
¼
cup
Dutch process cocoa powder
3
eggs
1
cup
sugar
1
tsp
vanilla
1
cup
flour
1/4
tsp
baking powder
1/4
tsp
salt
Nutella Fudge
395
g
Sweetened Condensed Milk
2
tbsp
butter
1 1/2
cups
dark chocolate melts
1
cup
Nutella
Metric
-
Us "Imperial"
Instructions
Chocolate Brownie Base
Preheat oven to 180 Degress Celcius or 350°F (176°C). Line a 9×9 baking pan with backing paper.
Combine the butter, sugar chocolate and vanilla extract in a large saucepan and melt over a low heat.
Remove from the heat and allow to cool a little.
Add eggs and mix until well combined.
Add the flour, cocoa, baking powder and salt to the saucepan and stir until combined.
Pour the batter into the pan and spread evenly.
Bake for 18-20 minutes, or until cooked
Remove from the oven and allow to cool.
Nutella Fudge
In a microwave safe bowl combine sweetened condensed milk, butter, chocolate melts and Nutella.
Microwave for one minute intervals.
Continue to stir and microwave until the mixture is smooth.
Spread the Nutella Fudge over the chocolate Brownie base
*Note: The base doesn't need to be completely cooled before the topping is added.
Refrigerate the slice until serving.
Nutrition
Calories:
534
kcal
|
Carbohydrates:
66
g
|
Protein:
7
g
|
Fat:
27
g
|
Saturated Fat:
18
g
|
Cholesterol:
79
mg
|
Sodium:
206
mg
|
Potassium:
368
mg
|
Fiber:
3
g
|
Sugar:
53
g
|
Vitamin A:
465
IU
|
Vitamin C:
0.8
mg
|
Calcium:
146
mg
|
Iron:
3
mg