Go Back
Print
Recipe Image
Smaller
Normal
Larger
Rustic Melted Brie Cobb with Fig Jam
No ratings yet
Print
Pin
Calories:
Author:
Matt Dobson
Ingredients
1
Brie
1
Cobb Loaf
100
gm fruit paste
Instructions
Preheat oven 160 degrees.
Cut the cobb loaf in half so you have two rounds.
Cut one side of the cobb loaf into large finger shaped wedges.
Place the bread wedges on a baking tray.
Bake until golden.
Place the brie on the other side of the bread and cut around the circular shape.
Remove the bread from the traced circle.
Slice or spread the fruit paste in the indent that will hold the brie.
Make a reservoir in the cobb loaf for the remaining fruit paste.
Add the brie to the indent.
Slice the top of the Brie in a cross.
Bake until golden and melty.