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Kid Friendly Thermomix Mexican Chili Nachos
Our Kid-Friendly Thermomix Mexican Chili Nachos is ready in under 30 minutes. It's the perfect midweek meal for the whole family.
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Course:
Dinner, Healthy, Lunch, Main, Main Course, Main Dish
Cuisine:
Mexican
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
0
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
8
servings
Calories:
Author:
Matt Dobson
Ingredients
Mexican Chilli Mince
1
kg
ground beef
1
brown onion
2
cloves
garlic
400
g
canned diced tomato
1
tablespoon
tomato paste
400
g
canned corn kernals
400
g
canned red kidney beans
1
tablespoon
smoked paprika
1
teaspoon
garlic salt
1
teaspoon
onion salt
1/4
teaspoon
hot paprika
1/4
cup
water
1
tablespoon
cornflour
Nachos
tortilla chips
1
cup
cheddar cheese
shredded
1 1/2
cups
iceberg lettuce
shredded
250
g
sour cream
jalepenos
to taste
Guacamole
1
lime
1
tablespoon
chopped fresh coriander
Metric
-
Us "Imperial"
Instructions
Mexican Chili Mince
Add the onion and garlic to TM. Chop 5 sec/speed 9.
Scrape down the bowl.
Add the minced meat to the onion. Cook 12min/varoma/reverse blade speed .5. MC out.
Stir the meat mixture briefly.
Add the can tomato, tomato paste and spices. Cook 5min/100degree/reverse blade speed 1. MC out.
Add the corn, beans and cornflour. Cook 5min/100degree/reverse blade speed 1. MC out.
Transfer the Mexican Chili to the Thermo Server.
Nachos
Preheat oven to grill/broil.
Prepare a cookie sheet with parchment paper.
Cover the tray with corn chips and sprinkle over the grated cheese.
When the cheese is melted remove the chips from the oven.
To Serve
Serve the cheesy corn chips on plates.
Add a layer of lettuce, then a layer of chilli mince, a serve of guacamole and a spoonful of sour cream.
The coriander, lime and jalapeno can be added individually at the table.